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Classic Arctic Sourdough is where it all starts — a standard sourdough, done right. Slow-fermented, naturally leavened, and flash-frozen at peak freshness so every loaf ships as good as the day it came out of the oven. No shortcuts, no additives, just a crackling crust and an open, tangy crumb.
Ingredients: Sourdough starter, bread flour, flax, water, salt.
Weight: ~1.5 lb loaf
Allergens: Contains wheat (gluten). Baked in a home kitchen under Florida's Cottage Food Law. Not produced in a certified allergen-free facility — may contain or come into contact with wheat, tree nuts, and seeds.
Thaw note:
If your bread arrives frozen, let it sit unwrapped on the counter for 4–6 hours before slicing. If it arrives unfrozen, keep it stored in the bag until you're ready to serve.
Classic Arctic Sourdough is where it all starts — a standard sourdough, done right. Slow-fermented, naturally leavened, and flash-frozen at peak freshness so every loaf ships as good as the day it came out of the oven. No shortcuts, no additives, just a crackling crust and an open, tangy crumb.
Ingredients: Sourdough starter, bread flour, flax, water, salt.
Weight: ~1.5 lb loaf
Allergens: Contains wheat (gluten). Baked in a home kitchen under Florida's Cottage Food Law. Not produced in a certified allergen-free facility — may contain or come into contact with wheat, tree nuts, and seeds.
Thaw note:
If your bread arrives frozen, let it sit unwrapped on the counter for 4–6 hours before slicing. If it arrives unfrozen, keep it stored in the bag until you're ready to serve.