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Kalamata Sourdough takes the classic Arctic base and folds in Kalamata olives and hearty oats for a rustic, savory loaf with real depth of flavor. The olives bring brine and richness, the oats bring body — this is the bread that turns a cheese board into a whole event, and it holds its own next to a good olive oil for dipping.
Ingredients: Sourdough starter, bread flour, Kalamata olives, oats, flax, water, salt.
Weight: ~1.5 lb loaf
Allergens: Contains wheat (gluten). Baked in a home kitchen under Florida's Cottage Food Law. Not produced in a certified allergen-free facility — may contain or come into contact with wheat, tree nuts, and seeds.
Thaw note: If your bread arrives frozen, let it sit unwrapped on the counter for 4–6 hours before slicing. If it arrives unfrozen, keep it stored in the bag until you're ready to serve.
Kalamata Sourdough takes the classic Arctic base and folds in Kalamata olives and hearty oats for a rustic, savory loaf with real depth of flavor. The olives bring brine and richness, the oats bring body — this is the bread that turns a cheese board into a whole event, and it holds its own next to a good olive oil for dipping.
Ingredients: Sourdough starter, bread flour, Kalamata olives, oats, flax, water, salt.
Weight: ~1.5 lb loaf
Allergens: Contains wheat (gluten). Baked in a home kitchen under Florida's Cottage Food Law. Not produced in a certified allergen-free facility — may contain or come into contact with wheat, tree nuts, and seeds.
Thaw note: If your bread arrives frozen, let it sit unwrapped on the counter for 4–6 hours before slicing. If it arrives unfrozen, keep it stored in the bag until you're ready to serve.