Poppyseed Rye Sourdough is a dense, hearty mix of rye and bread flour, loaded with flax, pumpkin seed, and sunflower seed, then topped with poppyseeds for that classic deli-bread finish. It's got the earthy depth rye lovers look for, with enough structure to stand up to pastrami, smoked fish, or just a thick smear of butter.
Ingredients: Sourdough starter, rye flour, bread flour, flax, pumpkin seed, sunflower seed, poppyseed, water, salt.
Weight: ~1.5 lb loaf
Allergens: Contains: Wheat. Baked in a home kitchen under Florida's Cottage Food Law. Not produced in a certified allergen-free facility — may contain or come into contact with wheat, tree nuts, and seeds.
Thaw note: If your bread arrives frozen, let it sit unwrapped on the counter for 4–6 hours before slicing. If it arrives unfrozen, keep it stored in the bag until you're ready to serve.
Poppyseed Rye Sourdough is a dense, hearty mix of rye and bread flour, loaded with flax, pumpkin seed, and sunflower seed, then topped with poppyseeds for that classic deli-bread finish. It's got the earthy depth rye lovers look for, with enough structure to stand up to pastrami, smoked fish, or just a thick smear of butter.
Ingredients: Sourdough starter, rye flour, bread flour, flax, pumpkin seed, sunflower seed, poppyseed, water, salt.
Weight: ~1.5 lb loaf
Allergens: Contains: Wheat. Baked in a home kitchen under Florida's Cottage Food Law. Not produced in a certified allergen-free facility — may contain or come into contact with wheat, tree nuts, and seeds.
Thaw note: If your bread arrives frozen, let it sit unwrapped on the counter for 4–6 hours before slicing. If it arrives unfrozen, keep it stored in the bag until you're ready to serve.
