A taste of Tuscan Sourdough is made to transport you to old-world Italy. Chopped Castelvetrano olives, finished with a rustic sesame, rosemary, sage, and garlic topping. Flax + Farro, one of the oldest cultivated grains in Italy, gives this loaf a nutty bite you can see and taste in every slice. This one's built for the table and breaking with family and friends.
Ingredients: Sourdough starter, bread flour, farro, Castelvetrano olives, organic flax, water, salt. Topped with sesame seeds, rosemary, sage, garlic.
Weight: ~1.5 lb loaf
Allergens: Contains: Wheat, Sesame. Baked in a home kitchen under Florida's Cottage Food Law. Not produced in a certified allergen-free facility — may contain or come into contact with wheat, tree nuts, and seeds.
Thaw note: If your bread arrives frozen, let it sit unwrapped on the counter for 4–6 hours before slicing. If it arrives unfrozen, keep it stored in the bag until you're ready to serve.
A taste of Tuscan Sourdough is made to transport you to old-world Italy. Chopped Castelvetrano olives, finished with a rustic sesame, rosemary, sage, and garlic topping. Flax + Farro, one of the oldest cultivated grains in Italy, gives this loaf a nutty bite you can see and taste in every slice. This one's built for the table and breaking with family and friends.
Ingredients: Sourdough starter, bread flour, farro, Castelvetrano olives, organic flax, water, salt. Topped with sesame seeds, rosemary, sage, garlic.
Weight: ~1.5 lb loaf
Allergens: Contains: Wheat, Sesame. Baked in a home kitchen under Florida's Cottage Food Law. Not produced in a certified allergen-free facility — may contain or come into contact with wheat, tree nuts, and seeds.
Thaw note: If your bread arrives frozen, let it sit unwrapped on the counter for 4–6 hours before slicing. If it arrives unfrozen, keep it stored in the bag until you're ready to serve.
