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Wheat & Oats Sourdough brings the kicker flour system to its heartiest expression — whole wheat folded into the base for a denser crumb and nuttier flavor, with rolled oats adding body and a little chew. Flax rounds it out for that classic Arctic texture.
Ingredients: Sourdough starter, bread flour, whole wheat flour, oats, flax, water, salt.
Weight: ~1.5 lb loaf
Allergens: Contains: Wheat. Baked in a home kitchen under Florida's Cottage Food Law. Not produced in a certified allergen-free facility — may contain or come into contact with wheat, tree nuts, and seeds.
Thaw note: If your bread arrives frozen, let it sit unwrapped on the counter for 4–6 hours before slicing. If it arrives unfrozen, keep it stored in the bag until you're ready to serve.
Wheat & Oats Sourdough brings the kicker flour system to its heartiest expression — whole wheat folded into the base for a denser crumb and nuttier flavor, with rolled oats adding body and a little chew. Flax rounds it out for that classic Arctic texture.
Ingredients: Sourdough starter, bread flour, whole wheat flour, oats, flax, water, salt.
Weight: ~1.5 lb loaf
Allergens: Contains: Wheat. Baked in a home kitchen under Florida's Cottage Food Law. Not produced in a certified allergen-free facility — may contain or come into contact with wheat, tree nuts, and seeds.
Thaw note: If your bread arrives frozen, let it sit unwrapped on the counter for 4–6 hours before slicing. If it arrives unfrozen, keep it stored in the bag until you're ready to serve.